Students for Sustainable Foods

Western Washington University President Bruce Shepard signed the Real Food Challenge, brought forward by Students for Sustainable Foods at Western, back on April 1.

Today, May 25, the community is invited to celebrate the university's commitment to food from local, community-…

The idea sounds simple as pie.

Administrators and student food activists at Western Washington University recently agreed to the goal of having the university spend at least 25 percent of its dining hall food budget on locally sourced, sustainable farm products by 2020.

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