sustainability
| Title | Authored on | Link to edit Content | |
|---|---|---|---|
| WWU adopts ‘real food’ goal for dining halls | The idea sounds simple as pie. Administrators and student food activists at Western Washington University recently agreed to the goal of having the university spend at least 25 percent of its dining hall food budget on locally sourced, sustainable farm products by 2020. |
2016-04-18 | |
| Input needed on making Western more sustainable | 2016-04-15 | ||
| LED lights installed in the PAC Concert Hall | 2016-04-14 | ||
| Bicycle maintenance workshops planned for spring | 2016-04-14 | ||
| Earth Week events begin April 18 | 2016-04-11 | ||
| Why you're still not bringing a reusable mug for your daily coffee | What would you do to save a few pennies? Thirty to 45 percent of shoppers will remember their reusable grocery bags to save on a five-cent bag tax. Consumers will wash out and return 70 to 80 percent of recyclable bottles to cash in on bottle bill refunds. But fewer than two percent of coffee… |
2016-04-07 | |
| National expert on energy to speak at Western April 19 in PAC Concert Hall | 2016-04-05 | ||
| Western increases commitment to 'real food' on campus | 2016-04-04 | ||
| Power down for spring break | 2016-03-17 | ||
| Spring quarter employee bus passes now for sale | 2016-03-14 |