Leonard Jones

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Water returns to campus markets, vending machines 2022-04-20
WWU adopts ‘real food’ goal for dining halls

The idea sounds simple as pie.

Administrators and student food activists at Western Washington University recently agreed to the goal of having the university spend at least 25 percent of its dining hall food budget on locally sourced, sustainable farm products by 2020.

2016-04-18
Western increases commitment to 'real food' on campus 2016-04-04
Western to end sale of bottled water on campus 2014-03-12
Leonard Jones hired as director of University Residences at WWU 2013-02-12
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