Gigi Berardi
| Title | Authored on | Link to edit Content | |
|---|---|---|---|
| Huxley professor's book a finalist for Independent Author Network Book of the Year | 2021-01-26 | ||
| WWU’s Gigi Berardi Wins Living Now Book Award for ‘FoodWISE’ | 2020-10-15 | ||
| WWU’s Gigi Berardi Wins Living Now Book Award for ‘FoodWISE’ | 2020-10-15 | ||
| Huxley's Gigi Berardi talks FoodWISE, and agricultural winners and losers during the coronavirus crisis | 2020-04-06 | ||
| Huxley's Gigi Berardi to host campus 'FoodWISE' lecture series this winter | 2020-01-22 | ||
| Huxley's Gigi Berardi pens 'FoodWISE,' new book about making healthy, sustainable food choices | 2020-01-08 | ||
| Gigi Berardi: Eating Well, Eating Wisely | For many, along with all that good cheer, the holidays bring a bunch of food-related conundrums: what to bring to the pot luck, what to eat and not eat at the company party, what gifts to buy for our culinary-focused friends and family, and how to be ecologically responsible without compromising… |
2019-12-11 | |
| Tanisha Rule interviews Gigi Berardi, author of 'Foodwise' | This week, we’re pleased to introduce Gigi Berardi, a Fulbright scholar with more than thirty years experience in food and farm studies. More importantly for our purposes, Gigi is a sane and knowledgeable voice about how to take ownership of your relationship with food. Her new book, … |
2019-12-09 | |
| A New York Think Tank Recommends 19 New Food Related Books | Food Wise—Gigi Berardi To be released in January… |
2019-09-30 | |
| Summer Global Learning Program students undertake service-learning project in rural Mexico | 2017-10-04 |