Western Washington University Professor of Environmental Studies Gigi Berardi will host a trio of guest speakers and discussions this quarter in conjunction with the release of her new book, FoodWISE.
All the presentations are free and open to the public, and will be held from 10-11:30 a.m.
Thursday, Jan. 23:
"Slow Food and the Art & Science of Fermentation" with author Sandor Katz
Thursday, Jan. 30:
"Our Shared World of Food and Farming" with author and farm activist Joel Salatin
Thursday, February 20, in Fraser Hall 102:
"Our Personal World of Food: Traditional Foods and Fats," with guest speaker Sister Noella Marcellino, known widely as “The Cheese Nun” and featured in Michael Pollan’s Cooked book and docu-series on Netflix.