Dining Services launches sustainability newsletter

Western Today staff

University Dining Services at Western Washington University has launched a newsletter dedicated to dining sustainability. The first issue includes stories on recent developments in dining at Western, a spotlight on Edaleen Dairy and a recipe for French toast featuring only local ingedients.

Check out the newsletter online here.

Click the heart to favorite

Your feedback is crucial to telling Western's story.
Monday, May 7, 2012 - 10:02am

Share