This week, we’re pleased to introduce Gigi Berardi, a Fulbright scholar with more than thirty years experience in food and farm studies. More importantly for our purposes, Gigi is a sane and knowledgeable voice about how to take ownership of your relationship with food. Her new book, FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices, earned a starred review from Tanisha Rule in the November/December issue of Foreword Reviews, so we worked quickly with North Atlantic Books to set up this compelling FaceOff interview.
Gigi Berardi is a professor of Environmental Studies at Western. Look for a Q&A with Gigi about her new book in Western Today on Jan. 8.