Paleo to go: Anchorage startup makes pre-packaged trail food healthy

In 2010, Heather Kelly was headed on a rafting trip down the Grand Canyon and realized she didn’t want to be eating instant oatmeal and ramen for 26 days. So she dehydrated 50 pounds of her own food to bring on the expedition instead.

It ended up being a life-changing trip in more ways than one.