Here’s how ocean acidification threatens one of Whatcom County’s oldest industries

The Bellingham Herald

An increase in acidity has shown to hurt some shellfish species, such as those found in Whatcom County, according to Brooke Love, who holds a doctorate in chemical oceanography and is an associate professor at Western Washington University.

“If you like to eat seafood, as many of us do, (acidification) threatens all seafood,” Love said.

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Monday, December 16, 2019 - 9:09am

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