Colts players look back on first jobs

Vick Ballard was the big man on campus at Pascagoula (Miss.) High School, at least until track practice ended on Friday evenings. Then he hustled directly to Taco Bell, there to work 5 p.m. to 5 a.m., making burritos, taking orders, bagging meals.

The hours were long, the work intense. If you didn’t know that Pascagoula, pop. 22,249, is the city that never sleeps, Ballard, now an Indianapolis Colts running back, is here to tell you.