A New York Think Tank Recommends 19 New Food Related Books


Food Wise—Gigi Berardi

To be released in January of 2020, this guide to ‘sustainable and delicious  food choices’ points to the value of the home garden and kitchen, and questions the benefits of popular diets. Berardi is a professor at Huxley College in Western Washington University, where she focuses on topics that include rural ecology.

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Monday, September 30, 2019 - 10:00am