For Bellingham writer and wild foods forager, the outdoors is her pantry

Friday, April 8, 2011 - 8:35am
The News Tribune
Jennifer Hahn hasn't walked all that far down the driveway of her home when she stops in front of a small Indian plum tree that's starting to sprout green, plucks a leaf and pops it into her mouth. It tastes like bitter cucumber, she says, adding: "They're really the first signs of spring." The Bellingham resident is standing on the edge of her six-acre wooded hillside, where she'll forage for greens to add to an early spring meal made from recipes featured in her book, "Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine" ($21.95, paperback).