International Cooking Classes offer a taste of global cuisine

Submitted by gallagm7 on Thu, 09/15/2016 - 11:17am

International Student and Scholar Services offers a series of cooking classes as an opportunity to learn about another country and try  making a dish from that culture. 

The classes is coordinated by students and taught by student, scholar, and staff volunteers.  Meetings are usually twice per quarter in the Community Food Co-Op Connection Building on East Holly Street. 

In 2015-16, students sampled cuisine from Nigeria, Northern Italy, Mongolia and Brazil.